Family, Community and Health

It’s tradition in a lot of our homes to pick out a tree for the upcoming holiday season. Nebraska Extension Landscape Horticulture Specialist Kim Todd gives us some tips to making the right choice.

Some say the best part of Thanksgiving is the leftovers. Turkey sandwiches, casseroles and other delightful dishes are part of the tradition of the holiday. Nebraska Extension Food, Nutrition & Health Educator Nancy Urbanec offers storage tips to help you make the most out of the big meal.

Buffet style dining can be a great option for thanksgiving, allowing family and friends to get just the right amount of food. Nebraska Extension Food, Nutrition & Health Educator Nancy Urbanec talks about ensure the safety of your buffet with these essential food safety tips and best practices.

Frying a turkey is one of the best ways to enjoy the bird on Thanksgiving, but do it wrong and it could spell disaster. Nebraska Extension Educator Cindy Brison talks about what it takes to safely fry a turkey.

Turkey is synonymous with Thanksgiving, and there are several things you’ll need to consider before pulling it from the oven. Nebraska Extension Educator Cindy Brison gives us some tips to make a great roasted turkey for your family.

Getting ready for the next big step in life is part of going to college and moving into a career. The Engler Agribusiness Entrepreneurship Program at UNL helps student forge their own path. Program Director Tom Field says students have numerous opportunities, from participating in the program to make their own business.

If you’re having friends and family over for Thanksgiving, there are some basic food safety tips you need to keep in mind. Nebraska Extension Educator Cindy Brison gives us some timely food safety suggestions when preparin­g the holiday meal.